Professor Anthony Chan Tak-cheung, Pro-Vice-Chancellor of CUHK (front row, third from left), Mr Kiyotaka Ando, Chairman of Nissin Foods (Hong Kong) Charity Fund (front row, third from right), and the 11 scholarship recipients The four awardees from CUHK’s PhD in Food and Nutritional Sciences programme (front row, left to right): Wu Tao and Zhuang Jingru (new); Zhou Zhengming and Zhou Dandan (renewed); and the seven awardees from CUHK’s Bachelor of Science in Food and Nutritional Sciences programme (back row, left to right): Ling Ching and Lo Ka-yin (new); Leung Hau-man, Lo Chun-hei, Wong Siu-yu, Lam Tsz-hang and Shum Wai-hang (renewed)