Mr. Kiyotaka ANDO, Chairman of Nissin Foods (Hong Kong) Charity Fund (middle right), and Professor Anthony CHAN, Pro-Vice-Chancellor and Vice-President of CUHK (middle left), attended the 2024-2025 Nissin Foods Scholarship Presentation Ceremony today. There are 13 scholarship recipients for the 2024-2025 academic year. The four new awardees this year are (front, from left to right) LEUNG Hau Man, LO Chun Hei and WONG Siu Yu from CUHK’s Bachelor of Science in Food and Nutritional Sciences programme, and ZHOU Zhengming from the PhD programme. The nine renewed awardees are: (back, from left to right) LAM Tsz Hang, SHUM Wai Hang, ZHOU Dandan, CHAN Hoi Yi, HSU Po Ling, KWAN Ka Yi, LAM Shuk Fan and WONG Wai Yee, and LIN Yuhong from the Bachelor’s degree or the PhD programme. Prev Next
Nissin Foods (Hong Kong) Charity Fund Supporting Talents in Food and Nutritional Sciences for the Third Consecutive Year
Mr. Kiyotaka ANDO, Chairman of Nissin Foods (Hong Kong) Charity Fund (middle right), and Professor Anthony CHAN, Pro-Vice-Chancellor and Vice-President of CUHK (middle left), attended the 2024-2025 Nissin Foods Scholarship Presentation Ceremony today. There are 13 scholarship recipients for the 2024-2025 academic year. The four new awardees this year are (front, from left to right) LEUNG Hau Man, LO Chun Hei and WONG Siu Yu from CUHK’s Bachelor of Science in Food and Nutritional Sciences programme, and ZHOU Zhengming from the PhD programme. The nine renewed awardees are: (back, from left to right) LAM Tsz Hang, SHUM Wai Hang, ZHOU Dandan, CHAN Hoi Yi, HSU Po Ling, KWAN Ka Yi, LAM Shuk Fan and WONG Wai Yee, and LIN Yuhong from the Bachelor’s degree or the PhD programme.
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