Mr. Kiyotaka ANDO, Chairman of Nissin Foods (Hong Kong) Charity Fund (middle right), and Professor Anthony CHAN, Pro-Vice-Chancellor and Vice-President of CUHK (middle left), attended the 2023-2024 Nissin Foods Scholarship Presentation Ceremony today. There are ten scholarship recipients for the 2023-2024 academic year. The seven renewed awardees are: (front, from left to right) KWAN Ka Yi, HSU Po Ling, CHAN Hoi Yi, LAM Shuk Fan, WONG Wai Yee from the Bachelor’s degree programme, and KEI Nelson, LIN Yuhong from the PhD programme. The three new awardees this year are (back, from left to right) LAM Tsz Hang and SHUM Wai Hang from the Bachelor’s degree programme, and ZHOU Dandan from the PhD programme. Prev Next
Nissin Foods (Hong Kong) Charity Fund Continues Supporting Talents in Food and Nutritional Sciences
Mr. Kiyotaka ANDO, Chairman of Nissin Foods (Hong Kong) Charity Fund (middle right), and Professor Anthony CHAN, Pro-Vice-Chancellor and Vice-President of CUHK (middle left), attended the 2023-2024 Nissin Foods Scholarship Presentation Ceremony today. There are ten scholarship recipients for the 2023-2024 academic year. The seven renewed awardees are: (front, from left to right) KWAN Ka Yi, HSU Po Ling, CHAN Hoi Yi, LAM Shuk Fan, WONG Wai Yee from the Bachelor’s degree programme, and KEI Nelson, LIN Yuhong from the PhD programme. The three new awardees this year are (back, from left to right) LAM Tsz Hang and SHUM Wai Hang from the Bachelor’s degree programme, and ZHOU Dandan from the PhD programme.
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