Mr. Kiyotaka ANDO, Chairman of Nissin Foods (Hong Kong) Charity Fund (middle right), and Professor Anthony CHAN, Pro-Vice-Chancellor and Vice-President of CUHK (middle left), announced the launch of the Nissin Foods Scholarship for Food and Nutritional Sciences students. The seven scholarship recipients for the 2022-2023 academic year are: (from left to right) KEI Nelson, LIN Yuhong from the Ph.D programme, as well as WONG Wai Yee, LAM Shuk Fan and (from right to left) CHAN Hoi Yi, HSU Po Ling, KWAN Ka Yi from the Bachelor’s degree programme. Prev Next
CUHK and Nissin Foods (Hong Kong) Charity Fund Established Nissin Foods Scholarship For Food and Nutritional Sciences Students
Mr. Kiyotaka ANDO, Chairman of Nissin Foods (Hong Kong) Charity Fund (middle right), and Professor Anthony CHAN, Pro-Vice-Chancellor and Vice-President of CUHK (middle left), announced the launch of the Nissin Foods Scholarship for Food and Nutritional Sciences students. The seven scholarship recipients for the 2022-2023 academic year are: (from left to right) KEI Nelson, LIN Yuhong from the Ph.D programme, as well as WONG Wai Yee, LAM Shuk Fan and (from right to left) CHAN Hoi Yi, HSU Po Ling, KWAN Ka Yi from the Bachelor’s degree programme.
Download